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dark fruits
The Biutiful Cava non-vintage Brut Rosé is composed entirely from Garnacha
The silky palate opens with vanilla and crème brûlée
and sweet leathery and chocolatey notes intermixed with the classic Pauillac cedar and spice box
Esprit de Pavie Bordeaux AOC - 2017 (750ml) Montsant dark fruits70% merlot, 30% cabernet franc Esprit de Pavie comes from a great diversity of terroirs situated on the south facing slopes of the Dordogne valley, which can be characterized by three types of soil: Sandy gravely foothills Clay hillsides Clay limestone plateau Alcoholic fermentation begins naturally in temperature controlled tanks. After several weeks of vatting, malolactic fermentation is made in tank. The wines are aged during 15 months in barrels
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